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As your little one gets older, their immune system gets stronger, meaning that sterilising is no longer needed as a key step in their feeding routine.
Sterilising is particularly important for the first 3 months of your baby’s life, if they we’re born prematurely or have a weakened immune system.
Sterilising their bottles, teats, milk storage containers and soothers – which we know always end up on the floor! – means that they’re free from harmful bacteria and germs that could cause tummy upsets and infections.
Trying Something New
From six months old, you may want to encourage your little one to drink water from a cup or beaker. These don’t need to be sterilised, because they’re easier to clean with fewer nooks and crannies. Simply wash them well using warm soapy water or place them on the top shelf of the dishwasher and dry with a clean towel.
When weaning from 6 months onwards, your baby’s bowls, bibs and cutlery don’t need to be sterilised either. They, like water cups, can be washed using warm soapy water. Your little one may even enjoy helping and getting involved with the bubbles!
When Can I Phase Out Sterilising?
As your little one gets older, their immune system gets stronger, meaning that sterilising is no longer needed as a key step in their feeding routine. It’s recommended that you wait until your baby is at least 12 months old before you phase out sterilising all together.
UV light is a fuss-free way for you to sterilise your baby’s feeding equipment.
Using a steriliser to clean your baby’s feeding equipment means that you’re protecting their delicate immune system from any germs that could cause them harm.
The innovative products in the Tommee Tippee sterilising range are designed to make cleaning all your baby’s feeding equipment fast, fuss-free and easy.
